URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef stroganoff, canned, chunky style, ready-to-serve, 1 cup Protein (g) 12.24 Total lipid (fat) (g) 11.04 Carbohydrate, by difference (g) 21.6 Energy (kcal) 235.2 Sugars, total (g) 4.03 Fiber, total dietary (g) 1.44 Calcium, Ca (mg) 48 Iron, Fe (mg) 2.11 Magnesium, Mg (mg) 4.8 Phosphorus, P (mg) 120 Potassium, K (mg) 336 Sodium, Na (mg) 1044 Zinc, Zn (mg) 2.64 Copper, Cu (mg) 0.24 Selenium, Se (mcg) 18.24 Vitamin A, IU (IU) 1968 Retinol (mcg) 122.4 Carotene, beta (mcg) 876 Carotene, alpha (mcg) 117.6 Vitamin E (alpha-tocopherol) (mg) 0.98 Cryptoxanthin, beta (mcg) 2.4 Lycopene (mcg) 33.6 Lutein + zeaxanthin (mcg) 926.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.22 Niacin (mg) 0.24 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 160.8 Vitamin B-12 (mcg) 0.62 Vitamin K (phylloquinone) (mcg) 246.72 Folic acid (mcg) 24 Folate, DFE (mcg_DFE) 177.6 Cholesterol (mg) 50.4 Fatty acids, total saturated (g) 5.58 Fatty acids, total monounsaturated (g) 3.73 Fatty acids, total polyunsaturated (g) 0.59