URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, barbeque, low sodium, commercially canned, 1 cup Protein (g) 4.5 Total lipid (fat) (g) 4.5 Carbohydrate, by difference (g) 32 Energy (kcal) 187.5 Sugars, total (g) 13.48 Fiber, total dietary (g) 7.5 Calcium, Ca (mg) 47.5 Iron, Fe (mg) 2.25 Magnesium, Mg (mg) 47.5 Phosphorus, P (mg) 50 Potassium, K (mg) 1522.5 Sodium, Na (mg) 332.5 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.49 Selenium, Se (mcg) 3.25 Vitamin A, IU (IU) 2170 Retinol (mcg) 0 Carotene, beta (mcg) 1147.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.65 Cryptoxanthin, beta (mcg) 307.5 Lycopene (mcg) 2272.5 Lutein + zeaxanthin (mcg) 587.5 Vitamin C, total ascorbic acid (mg) 17.5 Thiamin (mg) 0.08 Riboflavin (mg) 0.05 Niacin (mg) 2.25 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 20 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.57 Fatty acids, total monounsaturated (g) 1.37 Fatty acids, total polyunsaturated (g) 2.26