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Nutrition Facts

Sauce, worcestershire, 1 tbsp

Protein (g)	0
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	3.31
Energy (kcal)	11.39
Sugars, total (g)	1.71
Fiber, total dietary (g)	0
Calcium, Ca (mg)	18.19
Iron, Fe (mg)	0.9
Magnesium, Mg (mg)	2.21
Phosphorus, P (mg)	10.2
Potassium, K (mg)	136
Sodium, Na (mg)	166.6
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0.03
Selenium, Se (mcg)	0.08
Vitamin A, IU (IU)	13.43
Retinol (mcg)	0.17
Carotene, beta (mcg)	7.31
Carotene, alpha (mcg)	0.17
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0.51
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	8.16
Vitamin C, total ascorbic acid (mg)	2.21
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.12
Vitamin B-6 (mg)	0
Folate, total (mcg)	1.36
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.36
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0