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Nutrition Facts

Soup, chicken broth, low sodium, canned, 1 cup

Protein (g)	4.8
Total lipid (fat) (g)	1.44
Carbohydrate, by difference (g)	2.88
Energy (kcal)	38.4
Sugars, total (g)	0.31
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.6
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	2.4
Phosphorus, P (mg)	72
Potassium, K (mg)	206.4
Sodium, Na (mg)	72
Zinc, Zn (mg)	0.24
Copper, Cu (mg)	0.12
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.07
Niacin (mg)	3.29
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.24
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.43
Fatty acids, total monounsaturated (g)	0.66
Fatty acids, total polyunsaturated (g)	0.3