URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish broth, 1 fl oz Protein (g) 0.61 Total lipid (fat) (g) 0.18 Carbohydrate, by difference (g) 0.12 Energy (kcal) 4.88 Sugars, total (g) 0.03 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.15 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 0.3 Phosphorus, P (mg) 9.15 Potassium, K (mg) 26.23 Sodium, Na (mg) 96.99 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 0.21 Vitamin A, IU (IU) 1.22 Retinol (mcg) 0.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.42 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.22 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.22 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.05