URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish broth, 1 cup Protein (g) 4.88 Total lipid (fat) (g) 1.46 Carbohydrate, by difference (g) 0.98 Energy (kcal) 39.04 Sugars, total (g) 0.22 Fiber, total dietary (g) 0 Calcium, Ca (mg) 73.2 Iron, Fe (mg) 0.51 Magnesium, Mg (mg) 2.44 Phosphorus, P (mg) 73.2 Potassium, K (mg) 209.84 Sodium, Na (mg) 775.92 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.12 Selenium, Se (mcg) 1.71 Vitamin A, IU (IU) 9.76 Retinol (mcg) 2.44 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.07 Niacin (mg) 3.34 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 9.76 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.76 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.3 Fatty acids, total polyunsaturated (g) 0.4