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Nutrition Facts

Peppers, hot, chili, immature green, canned, chili sauce, 1 tbsp

Protein (g)	0.1
Total lipid (fat) (g)	0.02
Carbohydrate, by difference (g)	0.75
Energy (kcal)	3
Sugars, total (g)	0.38
Fiber, total dietary (g)	0.28
Calcium, Ca (mg)	0.75
Iron, Fe (mg)	0.06
Magnesium, Mg (mg)	1.8
Phosphorus, P (mg)	2.1
Potassium, K (mg)	84.6
Sodium, Na (mg)	3.75
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	0.03
Vitamin A, IU (IU)	87.6
Retinol (mcg)	0
Carotene, beta (mcg)	49.95
Carotene, alpha (mcg)	1.65
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	3.75
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	53.7
Vitamin C, total ascorbic acid (mg)	10.2
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.1
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	1.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	1.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0