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Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 cup

Protein (g)	2.44
Total lipid (fat) (g)	2.98
Carbohydrate, by difference (g)	14.09
Energy (kcal)	92.5
Sugars, total (g)	11.1
Fiber, total dietary (g)	0.5
Calcium, Ca (mg)	33.75
Iron, Fe (mg)	1.06
Magnesium, Mg (mg)	26.25
Phosphorus, P (mg)	45
Potassium, K (mg)	470
Sodium, Na (mg)	601.25
Zinc, Zn (mg)	0.68
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	1.75
Vitamin A, IU (IU)	675
Retinol (mcg)	0
Carotene, beta (mcg)	405
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.55
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	21498.75
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.88
Thiamin (mg)	0.03
Riboflavin (mg)	0.08
Niacin (mg)	4.9
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	13.75
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	17.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	13.75
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.41
Fatty acids, total monounsaturated (g)	0.95
Fatty acids, total polyunsaturated (g)	1.18