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Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 cup

Protein (g)	4.88
Total lipid (fat) (g)	5.95
Carbohydrate, by difference (g)	28.18
Energy (kcal)	185
Sugars, total (g)	22.2
Fiber, total dietary (g)	1
Calcium, Ca (mg)	67.5
Iron, Fe (mg)	2.12
Magnesium, Mg (mg)	52.5
Phosphorus, P (mg)	90
Potassium, K (mg)	940
Sodium, Na (mg)	1202.5
Zinc, Zn (mg)	1.35
Copper, Cu (mg)	0.47
Manganese, Mn (mg)	0.4
Selenium, Se (mcg)	3.5
Vitamin A, IU (IU)	1350
Retinol (mcg)	0
Carotene, beta (mcg)	810
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	5.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	42997.5
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	7.75
Thiamin (mg)	0.06
Riboflavin (mg)	0.15
Niacin (mg)	9.79
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.43
Folate, total (mcg)	27.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	34.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	27.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.81
Fatty acids, total monounsaturated (g)	1.91
Fatty acids, total polyunsaturated (g)	2.37