URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, NESTLE, CHEF-MATE Basic Cheddar Cheese Sauce, ready-to-serve, 1 cup Protein (g) 1.8 Total lipid (fat) (g) 4.7 Carbohydrate, by difference (g) 8.02 Energy (kcal) 81.84 Sugars, total (g) 0.1 Fiber, total dietary (g) 0 Calcium, Ca (mg) 45.88 Iron, Fe (mg) 0.18 Magnesium, Mg (mg) 3.72 Phosphorus, P (mg) 50.84 Potassium, K (mg) 16.12 Sodium, Na (mg) 471.2 Zinc, Zn (mg) 0.33 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Vitamin A, IU (IU) 39.06 Vitamin C, total ascorbic acid (mg) 0.56 Thiamin (mg) 0 Riboflavin (mg) 0.04 Niacin (mg) 0.04 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.86 Vitamin B-12 (mcg) 0.06 Cholesterol (mg) 6.2 Fatty acids, total saturated (g) 1.57