URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, NESTLE, CHEF-MATE Basic Cheddar Cheese Sauce, ready-to-serve, 1 cup Protein (g) 7.19 Total lipid (fat) (g) 18.8 Carbohydrate, by difference (g) 32.07 Energy (kcal) 327.36 Sugars, total (g) 0.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 183.52 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 14.88 Phosphorus, P (mg) 203.36 Potassium, K (mg) 64.48 Sodium, Na (mg) 1884.8 Zinc, Zn (mg) 1.34 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Vitamin A, IU (IU) 156.24 Vitamin C, total ascorbic acid (mg) 2.23 Thiamin (mg) 0.01 Riboflavin (mg) 0.16 Niacin (mg) 0.17 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 7.44 Vitamin B-12 (mcg) 0.22 Cholesterol (mg) 24.8 Fatty acids, total saturated (g) 6.3