URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef with country vegetables, chunky, ready-to-serve, single brand, 1 serving Protein (g) 12.39 Total lipid (fat) (g) 4.37 Carbohydrate, by difference (g) 16.04 Energy (kcal) 153.09 Iron, Fe (mg) 2.16 Sodium, Na (mg) 867.51 Vitamin A, IU (IU) 4374 Carotene, beta (mcg) 2624.4 Cholesterol (mg) 24.3 Fatty acids, total saturated (g) 1.31 Fatty acids, total monounsaturated (g) 1.08 Fatty acids, total polyunsaturated (g) 1.24