URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, vegetable beef, microwavable, ready-to-serve, single brand, 1 serving Protein (g) 18.1 Total lipid (fat) (g) 2.04 Carbohydrate, by difference (g) 9.64 Energy (kcal) 128.48 Fiber, total dietary (g) 4.38 Sodium, Na (mg) 1097.92 Vitamin A, IU (IU) 1898 Carotene, beta (mcg) 1138.8 Cholesterol (mg) 8.76 Fatty acids, total saturated (g) 0.65 Fatty acids, total monounsaturated (g) 0.65 Fatty acids, total polyunsaturated (g) 0.33