Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Soup, vegetable beef, microwavable, ready-to-serve, single brand, 1 serving

Protein (g)

18.1

Total lipid (fat) (g)

2.04

Carbohydrate, by difference (g)

9.64

Energy (kcal)

128.48

Fiber, total dietary (g)

4.38

Sodium, Na (mg)

1097.92

Vitamin A, IU (IU)

1898

Carotene, beta (mcg)

1138.8

Cholesterol (mg)

8.76

Fatty acids, total saturated (g)

0.65

Fatty acids, total monounsaturated (g)

0.65

Fatty acids, total polyunsaturated (g)

0.33