URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 package yields Protein (g) 12.26 Total lipid (fat) (g) 2.27 Carbohydrate, by difference (g) 28.6 Energy (kcal) 181.6 Sodium, Na (mg) 871.68 Vitamin A, IU (IU) 5824.82 Carotene, beta (mcg) 3495.8 Cholesterol (mg) 18.16 Fatty acids, total saturated (g) 0.55 Fatty acids, total monounsaturated (g) 0.76 Fatty acids, total polyunsaturated (g) 0.49