URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef with vegetables and barley, canned, condensed, single brand, 1 serving Protein (g) 4.95 Total lipid (fat) (g) 1.78 Carbohydrate, by difference (g) 10.41 Energy (kcal) 77.47 Sodium, Na (mg) 897.89 Vitamin A, IU (IU) 720.09 Carotene, beta (mcg) 431.8 Cholesterol (mg) 7.62 Fatty acids, total saturated (g) 0.61 Fatty acids, total monounsaturated (g) 0.72 Fatty acids, total polyunsaturated (g) 0.12