URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, bean with bacon, condensed, single brand, 1 serving Protein (g) 8.78 Total lipid (fat) (g) 2.84 Carbohydrate, by difference (g) 24.3 Energy (kcal) 157.95 Fiber, total dietary (g) 6.21 Iron, Fe (mg) 1.85 Sodium, Na (mg) 993.6 Vitamin A, IU (IU) 247.05 Carotene, beta (mcg) 148.5 Cholesterol (mg) 4.05 Fatty acids, total saturated (g) 0.81 Fatty acids, total monounsaturated (g) 1.01 Fatty acids, total polyunsaturated (g) 0.6