URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 serving Protein (g) 12.64 Total lipid (fat) (g) 2.67 Carbohydrate, by difference (g) 27.46 Energy (kcal) 184.68 Iron, Fe (mg) 2.24 Sodium, Na (mg) 833.49 Vitamin A, IU (IU) 6378.75 Retinol (mcg) 0 Carotene, beta (mcg) 2916 Carotene, alpha (mcg) 1822.5 Vitamin C, total ascorbic acid (mg) 10.21 Cholesterol (mg) 14.58 Fatty acids, total saturated (g) 0.73 Fatty acids, total monounsaturated (g) 0.98 Fatty acids, total polyunsaturated (g) 0.48