URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken noodle, chunky, ready-to-serve, single brand, 1 serving Protein (g) 7.78 Total lipid (fat) (g) 3.16 Carbohydrate, by difference (g) 13.85 Energy (kcal) 114.21 Iron, Fe (mg) 1.19 Sodium, Na (mg) 874.8 Vitamin A, IU (IU) 2612.25 Retinol (mcg) 0 Carotene, beta (mcg) 1263.6 Carotene, alpha (mcg) 607.5 Cholesterol (mg) 24.3 Fatty acids, total saturated (g) 0.78 Fatty acids, total monounsaturated (g) 1.21 Fatty acids, total polyunsaturated (g) 0.64