URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, broccoli cheese, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 6.4 Total lipid (fat) (g) 16.16 Carbohydrate, by difference (g) 23.48 Energy (kcal) 265.35 Sugars, total (g) 6.47 Fiber, total dietary (g) 5.49 Calcium, Ca (mg) 125.05 Iron, Fe (mg) 0.92 Magnesium, Mg (mg) 39.65 Phosphorus, P (mg) 128.1 Potassium, K (mg) 631.35 Sodium, Na (mg) 2083.15 Zinc, Zn (mg) 0.79 Copper, Cu (mg) 0.09 Selenium, Se (mcg) 4.58 Vitamin A, IU (IU) 2516.25 Retinol (mcg) 91.5 Carotene, beta (mcg) 1326.75 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1647 Vitamin C, total ascorbic acid (mg) 6.1 Thiamin (mg) 0.06 Riboflavin (mg) 0.12 Niacin (mg) 0.76 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 122 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 157.99 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 122 Cholesterol (mg) 12.2 Fatty acids, total saturated (g) 4.88 Fatty acids, total monounsaturated (g) 6.1 Fatty acids, total polyunsaturated (g) 5.18