URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, ramen noodle, any flavor, dehydrated, dry, 1 package Protein (g) 7.91 Total lipid (fat) (g) 14.54 Carbohydrate, by difference (g) 55.68 Energy (kcal) 385.05 Sugars, total (g) 0.62 Fiber, total dietary (g) 2.04 Calcium, Ca (mg) 13.6 Iron, Fe (mg) 3.63 Magnesium, Mg (mg) 20.4 Phosphorus, P (mg) 91.8 Potassium, K (mg) 102 Sodium, Na (mg) 986 Zinc, Zn (mg) 0.54 Copper, Cu (mg) 0.12 Selenium, Se (mcg) 23.97 Vitamin A, IU (IU) 9.35 Retinol (mcg) 0 Carotene, beta (mcg) 5.1 Carotene, alpha (mcg) 1.7 Vitamin E (alpha-tocopherol) (mg) 1.73 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 17 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.56 Riboflavin (mg) 0.37 Niacin (mg) 4.59 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 124.95 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 4.84 Folic acid (mcg) 102 Folate, DFE (mcg_DFE) 196.35 Cholesterol (mg) 0 Fatty acids, total saturated (g) 6.49 Fatty acids, total monounsaturated (g) 5.44 Fatty acids, total polyunsaturated (g) 2.21