URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, ramen noodle, any flavor, dehydrated, dry, 1 serving Protein (g) 4 Total lipid (fat) (g) 7.35 Carbohydrate, by difference (g) 28.16 Energy (kcal) 194.79 Sugars, total (g) 0.31 Fiber, total dietary (g) 1.03 Calcium, Ca (mg) 6.88 Iron, Fe (mg) 1.84 Magnesium, Mg (mg) 10.32 Phosphorus, P (mg) 46.44 Potassium, K (mg) 51.6 Sodium, Na (mg) 498.8 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.06 Selenium, Se (mcg) 12.13 Vitamin A, IU (IU) 4.73 Retinol (mcg) 0 Carotene, beta (mcg) 2.58 Carotene, alpha (mcg) 0.86 Vitamin E (alpha-tocopherol) (mg) 0.87 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 8.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.19 Niacin (mg) 2.32 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 63.21 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.45 Folic acid (mcg) 51.6 Folate, DFE (mcg_DFE) 99.33 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.28 Fatty acids, total monounsaturated (g) 2.75 Fatty acids, total polyunsaturated (g) 1.12