URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Gravy, CUSTOM FOODS, RED LABEL Au Jus Base, dry, 1 serving Protein (g) 1.57 Total lipid (fat) (g) 0.4 Carbohydrate, by difference (g) 2.3 Energy (kcal) 19.1 Sugars, total (g) 1.3 Fiber, total dietary (g) 0.31 Calcium, Ca (mg) 166.1 Iron, Fe (mg) 0.3 Magnesium, Mg (mg) 2.5 Phosphorus, P (mg) 18.4 Potassium, K (mg) 18.4 Sodium, Na (mg) 1862.3 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.03 Vitamin A, IU (IU) 4.9 Vitamin C, total ascorbic acid (mg) 0.05 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.07 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 4.9 Vitamin B-12 (mcg) 0.03 Cholesterol (mg) 0.6 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.15 Fatty acids, total polyunsaturated (g) 0.03