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Nutrition Facts

Soup, tomato bisque, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared

Protein (g)	5.52
Total lipid (fat) (g)	6.12
Carbohydrate, by difference (g)	57.6
Energy (kcal)	300
Fiber, total dietary (g)	1.2
Calcium, Ca (mg)	96
Iron, Fe (mg)	1.98
Magnesium, Mg (mg)	24
Phosphorus, P (mg)	144
Potassium, K (mg)	1014
Sodium, Na (mg)	2544
Zinc, Zn (mg)	1.44
Copper, Cu (mg)	0.31
Manganese, Mn (mg)	0.62
Vitamin A, IU (IU)	1752
Retinol (mcg)	24
Vitamin C, total ascorbic acid (mg)	14.4
Thiamin (mg)	0.16
Riboflavin (mg)	0.17
Niacin (mg)	2.79
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	36
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	36
Cholesterol (mg)	12
Fatty acids, total saturated (g)	1.32
Fatty acids, total monounsaturated (g)	1.68
Fatty acids, total polyunsaturated (g)	2.7