URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef mushroom, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz) Protein (g) 5.78 Total lipid (fat) (g) 3 Carbohydrate, by difference (g) 6.34 Energy (kcal) 73.2 Fiber, total dietary (g) 0.24 Calcium, Ca (mg) 4.88 Iron, Fe (mg) 0.88 Magnesium, Mg (mg) 9.76 Phosphorus, P (mg) 34.16 Potassium, K (mg) 153.72 Sodium, Na (mg) 941.84 Zinc, Zn (mg) 1.46 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.49 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.64 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 0.95 Pantothenic acid (mg) 0.22 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 9.76 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.76 Cholesterol (mg) 7.32 Fatty acids, total saturated (g) 1.49 Fatty acids, total monounsaturated (g) 1.24 Fatty acids, total polyunsaturated (g) 0.12