URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, pea, green, mix, dehydrated, prepared with water, 1 packet (6 fl oz prepared) Protein (g) 5.83 Total lipid (fat) (g) 1.19 Carbohydrate, by difference (g) 17.24 Energy (kcal) 100.94 Sugars, total (g) 2.18 Fiber, total dietary (g) 2.27 Calcium, Ca (mg) 16.48 Iron, Fe (mg) 0.76 Magnesium, Mg (mg) 35.02 Phosphorus, P (mg) 100.94 Potassium, K (mg) 181.28 Sodium, Na (mg) 927 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 3.71 Vitamin A, IU (IU) 37.08 Retinol (mcg) 0 Carotene, beta (mcg) 22.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 119.48 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.17 Riboflavin (mg) 0.12 Niacin (mg) 1.02 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 32.96 Vitamin B-12 (mcg) 0.21 Vitamin K (phylloquinone) (mcg) 1.85 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 32.96 Cholesterol (mg) 2.06 Fatty acids, total saturated (g) 0.33 Fatty acids, total monounsaturated (g) 0.56 Fatty acids, total polyunsaturated (g) 0.23