URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, consomme with gelatin, dehydrated, prepared with water, 1 fl oz Protein (g) 0.27 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.26 Energy (kcal) 2.18 Sugars, total (g) 0.14 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.93 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.93 Phosphorus, P (mg) 4.98 Potassium, K (mg) 7.15 Sodium, Na (mg) 412.08 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.22 Vitamin A, IU (IU) 0.93 Retinol (mcg) 0 Carotene, beta (mcg) 0.62 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 39.5 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.07 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.62 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.62 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0