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Nutrition Facts

Soup, consomme with gelatin, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)	2.17
Total lipid (fat) (g)	0.02
Carbohydrate, by difference (g)	2.07
Energy (kcal)	17.43
Sugars, total (g)	1.12
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.47
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	7.47
Phosphorus, P (mg)	39.84
Potassium, K (mg)	57.27
Sodium, Na (mg)	3299.25
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	1.74
Vitamin A, IU (IU)	7.47
Retinol (mcg)	0
Carotene, beta (mcg)	4.98
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	316.23
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.57
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	4.98
Vitamin B-12 (mcg)	0.12
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.98
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0