URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 packet (6 fl oz prepared) Protein (g) 1.01 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 1.08 Energy (kcal) 16.47 Sugars, total (g) 1.08 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.98 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 3.66 Phosphorus, P (mg) 9.15 Potassium, K (mg) 18.3 Sodium, Na (mg) 1112.64 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 29.28 Retinol (mcg) 0 Carotene, beta (mcg) 14.64 Carotene, alpha (mcg) 3.66 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1.83 Lutein + zeaxanthin (mcg) 23.79 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.15 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.83 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 4.39 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.83 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.31 Fatty acids, total polyunsaturated (g) 0.27