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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 fl oz

Protein (g)	0.17
Total lipid (fat) (g)	0.14
Carbohydrate, by difference (g)	0.18
Energy (kcal)	2.74
Sugars, total (g)	0.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.83
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	0.61
Phosphorus, P (mg)	1.52
Potassium, K (mg)	3.05
Sodium, Na (mg)	185.44
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	4.88
Retinol (mcg)	0
Carotene, beta (mcg)	2.44
Carotene, alpha (mcg)	0.61
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0.3
Lutein + zeaxanthin (mcg)	3.96
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.02
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.3
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.73
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.3
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.03
Fatty acids, total monounsaturated (g)	0.05
Fatty acids, total polyunsaturated (g)	0.05