Search Encyclopedia

Nutrition Facts

Soup, cream of celery, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)	2.62
Total lipid (fat) (g)	1.63
Carbohydrate, by difference (g)	9.75
Energy (kcal)	63.5
Calcium, Ca (mg)	35.56
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	5.08
Phosphorus, P (mg)	33.02
Potassium, K (mg)	109.22
Sodium, Na (mg)	838.2
Zinc, Zn (mg)	0.13
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.23
Vitamin A, IU (IU)	269.24
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.25
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	0.3
Pantothenic acid (mg)	1.02
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.54
Vitamin B-12 (mcg)	0.05
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.54
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.25
Fatty acids, total monounsaturated (g)	0.71
Fatty acids, total polyunsaturated (g)	0.61