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Nutrition Facts

Soup, beef broth, cubed, prepared with water, 1 cup (8 fl oz)

Protein (g)	0.84
Total lipid (fat) (g)	0.19
Carbohydrate, by difference (g)	0.8
Energy (kcal)	7.23
Sugars, total (g)	0.63
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.41
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	2.41
Phosphorus, P (mg)	12.05
Potassium, K (mg)	19.28
Sodium, Na (mg)	1156.8
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	1.69
Vitamin A, IU (IU)	2.41
Retinol (mcg)	0
Carotene, beta (mcg)	2.41
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	7.23
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.16
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.41
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.41
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.1
Fatty acids, total monounsaturated (g)	0.07
Fatty acids, total polyunsaturated (g)	0