URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth or bouillon, powder, prepared with water, 1 packet (6 fl oz prepared) Protein (g) 0.95 Total lipid (fat) (g) 0.53 Carbohydrate, by difference (g) 1.41 Energy (kcal) 14.64 Sugars, total (g) 0.93 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.32 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 5.49 Phosphorus, P (mg) 18.3 Potassium, K (mg) 27.45 Sodium, Na (mg) 1021.14 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 1.28 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.27 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.02