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Nutrition Facts

Soup, beef broth or bouillon, powder, prepared with water, 1 cup (8 fl oz)

Protein (g)	1.27
Total lipid (fat) (g)	0.71
Carbohydrate, by difference (g)	1.88
Energy (kcal)	19.52
Sugars, total (g)	1.24
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.76
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	7.32
Phosphorus, P (mg)	24.4
Potassium, K (mg)	36.6
Sodium, Na (mg)	1361.52
Zinc, Zn (mg)	0.07
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	1.71
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.36
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.24
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.34
Fatty acids, total monounsaturated (g)	0.29
Fatty acids, total polyunsaturated (g)	0.03