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Nutrition Facts

Soup, cream of asparagus, dehydrated, prepared with water, 1 packet

Protein (g)	9.94
Total lipid (fat) (g)	7.79
Carbohydrate, by difference (g)	40.31
Energy (kcal)	259.67
Calcium, Ca (mg)	101.61
Iron, Fe (mg)	2.26
Magnesium, Mg (mg)	11.29
Phosphorus, P (mg)	135.48
Potassium, K (mg)	598.37
Sodium, Na (mg)	3601.51
Zinc, Zn (mg)	3.05
Copper, Cu (mg)	0.58
Manganese, Mn (mg)	1.15
Vitamin A, IU (IU)	1219.32
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.39
Thiamin (mg)	0.23
Riboflavin (mg)	0.23
Niacin (mg)	2.26
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	33.87
Vitamin B-12 (mcg)	0.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	33.87
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.23
Fatty acids, total monounsaturated (g)	3.39
Fatty acids, total polyunsaturated (g)	2.94