URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of shrimp, canned, prepared with equal volume water, commercial, 1 cup Protein (g) 2.78 Total lipid (fat) (g) 5.2 Carbohydrate, by difference (g) 8.2 Energy (kcal) 90.28 Sugars, total (g) 0.59 Fiber, total dietary (g) 0.24 Calcium, Ca (mg) 17.08 Iron, Fe (mg) 0.54 Magnesium, Mg (mg) 9.76 Phosphorus, P (mg) 31.72 Potassium, K (mg) 58.56 Sodium, Na (mg) 976 Zinc, Zn (mg) 0.76 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.37 Selenium, Se (mcg) 5.61 Vitamin A, IU (IU) 124.44 Retinol (mcg) 21.96 Carotene, beta (mcg) 31.72 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.63 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1944.68 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.43 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 4.88 Vitamin B-12 (mcg) 0.59 Vitamin K (phylloquinone) (mcg) 1.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.88 Cholesterol (mg) 17.08 Fatty acids, total saturated (g) 3.25 Fatty acids, total monounsaturated (g) 1.49 Fatty acids, total polyunsaturated (g) 0.2