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Nutrition Facts

Soup, pea, green, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)	8.6
Total lipid (fat) (g)	2.92
Carbohydrate, by difference (g)	26.5
Energy (kcal)	165
Sugars, total (g)	8.15
Fiber, total dietary (g)	5
Calcium, Ca (mg)	27.5
Iron, Fe (mg)	1.95
Magnesium, Mg (mg)	40
Phosphorus, P (mg)	125
Potassium, K (mg)	190
Sodium, Na (mg)	917.5
Zinc, Zn (mg)	1.7
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	0.66
Selenium, Se (mcg)	9.25
Vitamin A, IU (IU)	202.5
Retinol (mcg)	0
Carotene, beta (mcg)	117.5
Carotene, alpha (mcg)	5
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	655
Vitamin C, total ascorbic acid (mg)	1.75
Thiamin (mg)	0.11
Riboflavin (mg)	0.07
Niacin (mg)	1.24
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	2.5
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	7.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.5
Cholesterol (mg)	0
Fatty acids, total saturated (g)	1.4
Fatty acids, total monounsaturated (g)	1
Fatty acids, total polyunsaturated (g)	0.38