URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared Protein (g) 13.01 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.28 Energy (kcal) 70.32 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.44 Iron, Fe (mg) 1.29 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 76.18 Potassium, K (mg) 375.04 Sodium, Na (mg) 1547.04 Zinc, Zn (mg) 0.88 Copper, Cu (mg) 0.6 Manganese, Mn (mg) 0.89 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.34 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 1.73 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 5.86 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.86 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0