URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz) Protein (g) 5.35 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 1.76 Energy (kcal) 28.92 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.64 Iron, Fe (mg) 0.53 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 31.33 Potassium, K (mg) 154.24 Sodium, Na (mg) 636.24 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.37 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.96 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.71 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.41 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.41 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0