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Nutrition Facts

Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 envelope yields

Protein (g)	3.68
Total lipid (fat) (g)	1.04
Carbohydrate, by difference (g)	0.69
Energy (kcal)	29.12
Sugars, total (g)	0.53
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.28
Iron, Fe (mg)	0.38
Magnesium, Mg (mg)	1.82
Phosphorus, P (mg)	54.6
Potassium, K (mg)	156.52
Sodium, Na (mg)	578.76
Zinc, Zn (mg)	0.18
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.19
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	2.5
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	3.64
Vitamin B-12 (mcg)	0.18
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.64
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.29
Fatty acids, total monounsaturated (g)	0.44
Fatty acids, total polyunsaturated (g)	0.2