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Nutrition Facts

Soup, cheese, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared

Protein (g)	13.14
Total lipid (fat) (g)	25.44
Carbohydrate, by difference (g)	25.56
Energy (kcal)	378
Fiber, total dietary (g)	2.4
Calcium, Ca (mg)	342
Iron, Fe (mg)	1.8
Magnesium, Mg (mg)	12
Phosphorus, P (mg)	330
Potassium, K (mg)	372
Sodium, Na (mg)	2328
Zinc, Zn (mg)	1.56
Copper, Cu (mg)	0.31
Manganese, Mn (mg)	0.62
Selenium, Se (mcg)	10.8
Vitamin A, IU (IU)	2640
Retinol (mcg)	702
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.33
Niacin (mg)	0.97
Pantothenic acid (mg)	0.24
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	12
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12
Cholesterol (mg)	72
Fatty acids, total saturated (g)	16.2
Fatty acids, total monounsaturated (g)	7.2
Fatty acids, total polyunsaturated (g)	0.72