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Nutrition Facts

Soup, bean with frankfurters, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)	9.98
Total lipid (fat) (g)	6.98
Carbohydrate, by difference (g)	22
Energy (kcal)	187.5
Calcium, Ca (mg)	87.5
Iron, Fe (mg)	2.35
Magnesium, Mg (mg)	47.5
Phosphorus, P (mg)	165
Potassium, K (mg)	477.5
Sodium, Na (mg)	1092.5
Zinc, Zn (mg)	1.18
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.79
Selenium, Se (mcg)	8.5
Vitamin A, IU (IU)	870
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	1
Thiamin (mg)	0.11
Riboflavin (mg)	0.06
Niacin (mg)	1.02
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	30
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	30
Cholesterol (mg)	12.5
Fatty acids, total saturated (g)	2.12
Fatty acids, total monounsaturated (g)	2.72
Fatty acids, total polyunsaturated (g)	1.65