URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, LIPTON, CUP-A-SOUP RING NOODLE, Mix, Dry, 1 serving Protein (g) 1.55 Total lipid (fat) (g) 1.11 Carbohydrate, by difference (g) 9.34 Energy (kcal) 53.34 Sugars, total (g) 0.18 Fiber, total dietary (g) 0.21 Calcium, Ca (mg) 4.2 Iron, Fe (mg) 0.44 Sodium, Na (mg) 556.64 Vitamin A, IU (IU) 1860.6 Vitamin C, total ascorbic acid (mg) 0.15 Thiamin (mg) 0.11 Riboflavin (mg) 0.05 Niacin (mg) 0.81 Folate, total (mcg) 16.8 Cholesterol (mg) 11.62 Fatty acids, total saturated (g) 0.38