URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, LIPTON, CUP-A-SOUP CHICKEN NOODLE WITH MEAT, 1 serving Protein (g) 15.76 Total lipid (fat) (g) 8.02 Carbohydrate, by difference (g) 61.85 Energy (kcal) 381 Sugars, total (g) 1.58 Fiber, total dietary (g) 2.3 Calcium, Ca (mg) 44 Iron, Fe (mg) 3.09 Sodium, Na (mg) 4177 Vitamin A, IU (IU) 777 Vitamin C, total ascorbic acid (mg) 1.5 Thiamin (mg) 0.76 Riboflavin (mg) 0.41 Niacin (mg) 7.65 Folate, total (mcg) 98 Cholesterol (mg) 88 Fatty acids, total saturated (g) 2.92