URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, LIPTON, CUP-A-SOUP BROCCOLI & CHEESE, Mix, Dry, 1 serving Protein (g) 1.82 Total lipid (fat) (g) 2.93 Carbohydrate, by difference (g) 8.9 Energy (kcal) 66.88 Sugars, total (g) 2.15 Fiber, total dietary (g) 0.72 Calcium, Ca (mg) 46.4 Iron, Fe (mg) 0.16 Sodium, Na (mg) 545.28 Vitamin A, IU (IU) 47.2 Vitamin C, total ascorbic acid (mg) 3.01 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Folate, total (mcg) 3.68 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.68 Cholesterol (mg) 2.88 Fatty acids, total saturated (g) 0.8