URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, LA VICTORIA, Cheddar Cheese Sauce, 1 cup Protein (g) 1.21 Total lipid (fat) (g) 8.48 Carbohydrate, by difference (g) 5.9 Energy (kcal) 104.65 Sugars, total (g) 1.9 Fiber, total dietary (g) 0 Calcium, Ca (mg) 59.8 Iron, Fe (mg) 0.5 Sodium, Na (mg) 631.15 Vitamin A, IU (IU) 111.8 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 1.95 Fatty acids, total saturated (g) 2.25 Fatty acids, total monounsaturated (g) 3.79 Fatty acids, total polyunsaturated (g) 1.85