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Nutrition Facts

Soup, cream of shrimp, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)	6.82
Total lipid (fat) (g)	9.3
Carbohydrate, by difference (g)	13.91
Energy (kcal)	163.68
Sugars, total (g)	7.91
Fiber, total dietary (g)	0.25
Calcium, Ca (mg)	163.68
Iron, Fe (mg)	0.6
Magnesium, Mg (mg)	22.32
Phosphorus, P (mg)	146.32
Potassium, K (mg)	248
Sodium, Na (mg)	1036.64
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.4
Selenium, Se (mcg)	7.94
Vitamin A, IU (IU)	270.32
Retinol (mcg)	57.04
Carotene, beta (mcg)	49.6
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.99
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	2804.88
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.24
Thiamin (mg)	0.06
Riboflavin (mg)	0.23
Niacin (mg)	0.53
Pantothenic acid (mg)	0.55
Vitamin B-6 (mg)	0.45
Folate, total (mcg)	9.92
Vitamin B-12 (mcg)	1.04
Vitamin K (phylloquinone) (mcg)	1.98
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.92
Cholesterol (mg)	34.72
Fatty acids, total saturated (g)	5.78
Fatty acids, total monounsaturated (g)	2.68
Fatty acids, total polyunsaturated (g)	0.35