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Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 can (10.5 oz), prepared

Protein (g)	14.93
Total lipid (fat) (g)	19.28
Carbohydrate, by difference (g)	23.74
Energy (kcal)	327.25
Fiber, total dietary (g)	0
Calcium, Ca (mg)	404.6
Iron, Fe (mg)	2.56
Magnesium, Mg (mg)	47.6
Phosphorus, P (mg)	392.7
Potassium, K (mg)	571.2
Sodium, Na (mg)	2528.75
Zinc, Zn (mg)	25.11
Copper, Cu (mg)	3.9
Manganese, Mn (mg)	0.9
Vitamin A, IU (IU)	547.4
Retinol (mcg)	130.9
Vitamin C, total ascorbic acid (mg)	10.71
Thiamin (mg)	0.16
Riboflavin (mg)	0.57
Niacin (mg)	0.82
Pantothenic acid (mg)	1.19
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	23.8
Vitamin B-12 (mcg)	6.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	23.8
Cholesterol (mg)	77.35
Fatty acids, total saturated (g)	12.26
Fatty acids, total monounsaturated (g)	5.06
Fatty acids, total polyunsaturated (g)	0.77