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Nutrition Facts

Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)	6.15
Total lipid (fat) (g)	7.94
Carbohydrate, by difference (g)	9.78
Energy (kcal)	134.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	166.6
Iron, Fe (mg)	1.05
Magnesium, Mg (mg)	19.6
Phosphorus, P (mg)	161.7
Potassium, K (mg)	235.2
Sodium, Na (mg)	1041.25
Zinc, Zn (mg)	10.34
Copper, Cu (mg)	1.6
Manganese, Mn (mg)	0.37
Vitamin A, IU (IU)	225.4
Retinol (mcg)	53.9
Vitamin C, total ascorbic acid (mg)	4.41
Thiamin (mg)	0.07
Riboflavin (mg)	0.23
Niacin (mg)	0.34
Pantothenic acid (mg)	0.49
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	9.8
Vitamin B-12 (mcg)	2.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.8
Cholesterol (mg)	31.85
Fatty acids, total saturated (g)	5.05
Fatty acids, total monounsaturated (g)	2.08
Fatty acids, total polyunsaturated (g)	0.32