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Nutrition Facts

Soup, cheese, canned, prepared with equal volume milk, commercial, 1 cup

Protein (g)	9.46
Total lipid (fat) (g)	14.56
Carbohydrate, by difference (g)	16.24
Energy (kcal)	230.92
Fiber, total dietary (g)	1
Calcium, Ca (mg)	288.65
Iron, Fe (mg)	0.8
Magnesium, Mg (mg)	20.08
Phosphorus, P (mg)	251
Potassium, K (mg)	341.36
Sodium, Na (mg)	1019.06
Zinc, Zn (mg)	0.68
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.26
Selenium, Se (mcg)	7.03
Vitamin A, IU (IU)	1242.45
Retinol (mcg)	356.42
Vitamin C, total ascorbic acid (mg)	1.25
Thiamin (mg)	0.06
Riboflavin (mg)	0.33
Niacin (mg)	0.5
Pantothenic acid (mg)	0.48
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	10.04
Vitamin B-12 (mcg)	0.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.04
Cholesterol (mg)	47.69
Fatty acids, total saturated (g)	9.11
Fatty acids, total monounsaturated (g)	4.09
Fatty acids, total polyunsaturated (g)	0.45