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Nutrition Facts

Soup, cream of celery, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)	5.68
Total lipid (fat) (g)	9.7
Carbohydrate, by difference (g)	14.53
Energy (kcal)	163.68
Fiber, total dietary (g)	0.74
Calcium, Ca (mg)	186
Iron, Fe (mg)	0.69
Magnesium, Mg (mg)	22.32
Phosphorus, P (mg)	151.28
Potassium, K (mg)	310
Sodium, Na (mg)	1009.36
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	4.71
Vitamin A, IU (IU)	461.28
Retinol (mcg)	109.12
Vitamin C, total ascorbic acid (mg)	1.49
Thiamin (mg)	0.07
Riboflavin (mg)	0.25
Niacin (mg)	0.44
Pantothenic acid (mg)	1.51
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	7.44
Vitamin B-12 (mcg)	0.5
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.44
Cholesterol (mg)	32.24
Fatty acids, total saturated (g)	3.94
Fatty acids, total monounsaturated (g)	2.46
Fatty acids, total polyunsaturated (g)	2.65